Great tasting food without the bad stuff. Gone are the crazy high levels of saturated Fat and calories. Oh… and everything iS 100% plant-based, not that you’d notice!
Beans, grains and veggies. That's it. We make sure that no animals are used to satisfy our taste buds!
Everything we use is sustainably sourced or reusable. We freeze our food to reduce the need for plastic and waste.
Beans not Beings. No Cholesterol. Zero Palm oil. Soya from Europe not the Amazon. It's a no brainer.
We really know how to make healthy food taste amazing.
Miami™ was created to make the plant-based food revolution a healthy one! Created by an animal loving Englishman in South Beach, Miami, and brought back across the ocean.
We are professional health hackers – taking your favourite foods and redesigning them in a way that radically lowers the saturated fats and crazy-high calories, but keeping the amazing taste. Plant-based made good.
Truly amazing flavour and quality!
Our customers love our Miami burger products. The best plant burgers on the market and nutritionally sound.
Its been great working with Miami. They came up with a bespoke product for us and its been a real hit with our customers
We at Chopstix are delighted to have partnered with Miami Foods for our latest plant-based menu. Their commitment to quality and innovation has been key in the successful launch of this dish. Miami Foods not only provided an exceptional product but also played an important role in supporting our marketing and PR efforts.
OUR MIAMI NUGGETS TASTE AMAZING WITH A CHICK'N TASTE AND TEXTURE IN A GOLDEN COATING. SUITABLE FOR THE OVEN OR FRYER.
OUR NEW STEAK STRIPS HAVE THE TEXTURE AND TASTE OF A TENDER STEAK. VERSATILE AND HIGH IN PROTEIN - GREAT IN FAJITAS, SALADS, CURRIES, STIR FRYS, OR A CLASSIC STROGANOFF
CREATED OVER THE PAST TWO YEARS OUR DEVELOPMENT CHEFS HAVE CREATED A QUARTER POUNDER BURGER THAT BEATS THE BEST OUT THERE. MADE USING EUROPEAN YELLOW SPLIT-PEA AND A BLEND OF BEEF-LIKE FLAVOURS WE BELIEVE THIS IS THE BURGER TO BEAT. JUICIER THAN MOST AND STILL HEALTHIER THAN THE COMPETITION.
Our shredded chick’n patties are coated in a crunchy cornbread crumb Louisiana seasoning. Best served with lettuce and plant-based mayo in a bun.
Remember the days when plant-based bacon resembled cheap shoe insoles? Fear not, we’ve created some truly amazing rashers, with the texture, smell, & taste of traditional bacon. In blind taste tests it fools the most ardent of bacon-heads, except it’s got just 0.2g of Sat Fat & 25% protein.
Our tender and succulent Lincolnshire sausages were made using finely blended plant proteins from peas and soya beans. We’ve health-hacked the sausage business so that you can now enjoy a super tasty sausage that is 85% lower in saturated fat versus animal-based sausages.
Our original large burger patties. Similar to other plant-based patties but without the high saturated fats and palm oils. Wider and thinner for easy cooking and loading up toppings. Best cooked on a pan.
USING PLANT PROTEIN FROM SOYA BEANS ALONG WITH A DELICIOUS BLEND OF HERBS AND SPICES, RESTAURANTS AND BARS CAN CONJURE CULINARY FAVOURITES WITH OUR MOUTH-WATERING MEATBALLS. PERFECT WITH PASTA, IN A SUB, OR BY THEMSELVES.
OUR UNCOATED SHREDDED CHICK’N PATTIES ARE READY FOR CHEFS TO COAT AND SEASON IN-HOUSE.
Using plant protein from soya beans along with a delicious blend of herbs and spices, you can conjure up one of your culinary favourites with our mouth-watering mince.